Case of 6
Oatmeal Cranberry Pre-Cut Dough
Case of 6
Oatmeal Cranberry Pre-Cut Dough
This is no ordinary oatmeal cookie dough. It’s packed with 100% whole grain oats, tangy sun-dried cranberries, and a hint of cinnamon. Yes, we’re still talking about cookies. And ones that you’ll want to savor—again and again.
THE HEALTHIER WAY TO INDULGE
We believe in the power of plant-based ingredients to fuel your every day. Whole foods like the dried cranberries we use in our Oatmeal Cranberry Cookie Dough feature just the right amount of tangy sweetness. These flavorful ingredients also contain micronutrients like calcium, magnesium, and potassium. One bite of a freshly baked Oatmeal Cranberry Cookie will surely exceed your expectations!
THE HEALTHIER WAY TO INDULGE
We believe in the power of plant-based ingredients to fuel your every day. Whole foods like the dried cranberries we use in our Oatmeal Cranberry Cookie Dough feature just the right amount of tangy sweetness. These flavorful ingredients also contain micronutrients like calcium, magnesium, and potassium. One bite of a freshly baked Oatmeal Cranberry Cookie will surely exceed your expectations!
THE PERFECT OATMEAL CRANBERRY COOKIE
Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
THE PERFECT OATMEAL CRANBERRY COOKIE
Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
Preheat oven or toaster oven to 325°F.
Place one or all cookie dough portions 2 inches apart on baking sheet.
Bake 10-12 minutes for a soft and chewy cookie. 13-14 minutes for a crispier cookie.
Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
Tip: For an added touch of sweetness, drizzle our easy to make, 2-ingredient confectioners glaze (1 cup confectioners sugar mixed with 1 tbsp water) on top for an Iced Oatmeal Cranberry Cookie!
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